The sweetest season of the year has arrived. If you're asking what to eat in Rome during Christmas, remember that during this time of the year, Rome is not just a feast for the eyes but also a delight for the taste buds.
The Eternal City comes alive with festive flavors, and no holiday season is complete without indulging in Italy’s iconic Christmas desserts: Panettone and Pandoro, the famous Italian Christmas cakes. When you stay at Desìo Charming Hotels, you’ll be perfectly situated to enjoy these culinary treasures and explore the city’s holiday food traditions.
Panettone is a sweet, eggy cake thatrises into a domed shape as it bakes. A symbol of celebration, Panettone originated in Milan but has become a beloved dessert nationwide. This soft, dome-shaped bread-cake is enriched with butter, eggs, candied orange, and raisins, creating a harmonious balance of flavors. Traditionally enjoyed at the end of a festive meal, it’s often paired with a sweet wine like Moscato or a rich crema di mascarpone.
With its roots in Verona, Pandoro (meaning "golden bread") is a simpler yet equally cherished treat. It is baked in an eight-pointed star-shaped pan that gives it its signature form, a tall, soft and buttery cake. Because it is modeled after the mountains near Verona, it is often served with a generous dusting of powdered sugar to resemble snow!
Don't miss out on trying them during our breakfast. If eating it one is not enough, our concierge will be more than happy to recommend where to find the best Panettone and Pandoro close to Palazzo Navona Hotel and the Antico Albergo del Sole al Pantheon.
Whether you’re enjoying the Christmas lights or exploring Rome’s other must-go spots, our boutique hotels are the perfect starting point for your holiday season.
Book your holiday stay in Palazzo Navona | Book your holiday stay in Antico Albergo del Sole al Pantheon
